he New York Times takes you on an immersive journey through one of New York’s great meals. At the Michelin-starred restaurant Torrisi, Sam Sifton takes us on a tour of three dishes, tracing their culinary influences and origin stories through the streets of New York. The flavors — Jamaican jerk spices, pickling brine, Cantonese aromatics and more — tell a tale of a city, its food and its people. Pull up a chair.
Story of a Restaurant(ニュース、メディア)の評価数と総合順位の推移
評価数と総合順位の推移
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4K
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公式ストア
Story of a Restaurant(ニュース、メディア)の評価とレビュー
評価とレビュー
★5
Really Enjoyed. This a short experience, but very well done and immersive. I really hope the New York times continues to produce quality content like this. Things like this help to keep the Quest fresh and engaging.
投稿者:a2rooster
★5
A neat experience in VR. The filmography is brilliantly executed. It makes you feel like you're in the restaurant, and it introduces you to NYC food culture in a way that makes you feel like you're there. I'd like to see more like this.
投稿者:T-Prime
★3
Good concept but the quality of the video is terrible. A lot of pixelation and anti aliasing. I expected more here. On Quest 3.
投稿者:echelon
★2
New Yorker. Too many Factory-Farmed Animals 🐤🐤🐤🍼🍼🏭🏭🏭 when tons of great plant based restaurants here
投稿者:BirdmanVEGANFutureVR
★4
Nice experience. It is a nice experience, but not immersive.